This Workshop / Course is designed to provide proper barista basics that can help any coffee enthusiast get started with a career in the industry or simply beef up your home barista skills.   Students of this course will receive foundational barista training and knowledge, taking what they've learned as a point of entry into the profession.  
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The ULTIMATE GOAL of this course is to provide training and offer a skill that can help change someone's life and create a new career path in the industry, whether it be with OSO Coffee or any other coffee shop in the city. 
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This course will teach and cover the following:
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- Proper espresso machine operation
- Understanding the different grind settings for various coffee brewing techniques
- "Dialing In" the coffee grinder and the perfect espresso shot
- How to steam milk (whole and alternative milks)
- How to prepare all of the classic espresso based drinks
- Cold Brew basics 
- Brewing machine maintenance (daily cleaning protocols for espresso machine, grinder, and other brewing tools)
- Pour over basics
- Latter art basics
- How to talk with customers about coffee and the different types of coffee based drinks
- And More
 
Note:  At checkout use the following discount code to waive shipping fee:  NOSHIPPING